The Charleston Crab House has been serving traditional Lowcountry seafood since 1991. We're the Original, and we're Locals. We know where and how to get the absolute freshest seafood in town. And we know how to prepare it in traditional Charleston Lowcountry fashion.
Specials
James Island Location Specials
BLUE PLATES available daily until 4 p.m. $8.49
Monday- Fish Tacos served with Charleston red rice
Tuesday- Grilled or Fried Pork Chops served with smashed potatoes, mushroom gravy & collards
Wednesday- Fried Chicken served with mac n cheese & collards
Thursday- Shrimp or Fish taco salad served with salsa & sour cream
Friday- Tuna Salad sandwich on wheat toast served with fresh fruit
Saturday- Sunday- Shrimp Creole over white rice
Today's Catch...
Monday- Shrimp & Mussels tossed with penne pasta in a sundried tomato pesto topped with feta cheese
Tuesday- Cajun Fried Snapper with red rice & fried okra
Wednesday- Sautéed Red Snapper topped with snow crab meat & caper brandy cream sauce served with steamed broccoli
Thursday- Grilled Mahi Mahi with a roasted red pepper gouda sauce served with a vegetable medley
Friday-Sunday- Grilled Salmon topped with blackened scallops & hollandaise sauce served with roasted garlic & shrimp ravioli & steamed broccoli
All Day Everyday - Whole Baby Flounder served with fries & red rice - $9.95
SERVING $2.50 HOUSE LIQUORS - JAMES ISLAND LOCATION - BAR ONLY
Market Street Location Specials
BLUE PLATES available daily until 4 p.m.
Monday – Fish and Chips
Tuesday – Market St. Pasta
Wednesday – Southern Fried Chicken with macaroni & cheese & collard greens
Thursday – Pot Roast
Friday – Smothered Chicken
Today's Catch...
Monday
Lunch– Mahi & Potato Cakes topped with an onion pepper cream sauce
Dinner-Pan Fried Grouper topped with a pecan basil cream sauce
Tuesday
Lunch – Pan Fried Tilapia topped with a spinach crabmeat hollandaise sauce
Dinner – Pan Fried Tilapia over shrimp fried rice
Wednesday
Lunch- Blackened Tilapia topped with asian slaw
Dinner- Blackened Salmon topped with a cucumber crabmeat glaze
Thursday
Lunch- Grilled Mahi topped with a cajun shrimp cream sauce over cheesy grits
Dinner- Pan Fried Mahi topped with a spinach crabmeat hollandaise sauce
Friday
Lunch- Grilled Tilapia topped with a cucumber crabmeat glaze
Dinner- Grilled Grouper over wild rice topped with a champagne basil cream sauce
Saturday
Lunch- Pan Fried Mahi over wild rice topped with a champagne basil cream sauce
Dinner- Grilled Swordfish topped with a cajun shrimp cream sauce
Sunday
Lunch- Blackened Salmon topped with a citrus orange glaze
Dinner- Seafood Pasta
Mount Pleasant Location Specials
Today's Catch...
Monday – Fried Tilapia with cajun tartar sauce $12.99
Tuesday – Grilled Tilapia & Shrimp over Asian slaw $14.99
Wednesday – Shrimp Stuffed Mahi Mahi finished with a 3 cheese cream sauce $16.99
Thursday – Blackened Shrimp & Scallops with a champagne basil cream sauce $16.99
Friday-Sunday- Crab Leg Sampler (Snow, Dungeness & King Crab legs) served with a salad
DAILY BAR APPETIZER MENU AVAILABLE
